Maple Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Fudge Recipe). Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 24 servings

Maple Fudge Recipe

Ingredients

2 cups maple syrup

1 tablespoon light corn syrup

¾ cup light cream

1 teaspoon vanilla extract

¾ cup chopped walnuts

Dessert

Directions

Step 1

Butter an 8x8 inch dish.

Step 2

In a medium saucepan combine maple syrup corn syrup and cream. Bring to a boil stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool until lukewarm.

Step 3

Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts and spread in prepared pan. Let cool completely before cutting.

Nutritional Information

Maple Fudge Recipe

Servings Per Recipe:24

Calories: 110

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.2g 1%

Sugars: 16g

Fat: 3.9g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 49.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 3.7mcg 1%

Calcium: 28.5mg 3%

Iron: 0.4mg 2%

Magnesium: 10.2mg 4%

Potassium: 79.1mg 2%

Sodium: 6mg

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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