Avocado Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Avocado Egg Salad Recipe). I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 3 cups

Avocado Egg Salad Recipe

Ingredients

6 hard-boiled eggs

peeled

2 avocados - peeled

pitted

and cubed

½ cup minced red onion

3 tablespoons chopped sweet pickles

1 tablespoon prepared yellow mustard

⅓ cup mayonnaise

salt and pepper to taste

Salad

Directions

Step 1

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado onion pickle mustard and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Nutritional Information

Avocado Egg Salad Recipe

Servings Per Recipe:6

Calories: 284.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 9.2g 3%

Dietary Fiber: 4.9g 19%

Sugars: 2.7g

Fat: 25g 38%

Saturated Fat: 4.5g 23%

Cholesterol: 216.6mg 72%

Vitamin A Iu: 465.3IU 9%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.8mg 13%

Folate: 79.8mcg 20%

Calcium: 41.6mg 4%

Iron: 1.1mg 6%

Magnesium: 27.6mg 10%

Potassium: 418.3mg 12%

Sodium: 188.7mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 224.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.