Orange Vinaigrette Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Orange Vinaigrette Dressing Recipe). Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: cup

Orange Vinaigrette Dressing Recipe

Ingredients

1 tablespoon chopped fresh parsley

¼ cup freshly squeezed orange juice

1 tablespoon raw honey

¼ cup olive oil

2 tablespoons white wine vinegar

½ teaspoon grated orange peel

¼ teaspoon salt

⅛ teaspoon cayenne pepper

Fourth of July Salad

Salad

Directions

Step 1

Combine the parsley orange juice honey olive oil white wine vinegar grated orange peel salt and cayenne pepper in a blender and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutritional Information

Orange Vinaigrette Dressing Recipe

Servings Per Recipe:6

Calories: 95.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g

Sugars: 3.8g

Fat: 9g 14%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 89.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.4mg 11%

Folate: 4.2mcg 1%

Calcium: 2.9mg

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 27.2mg 1%

Sodium: 98.2mg 4%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.