Avocado Irish Cream Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Irish Cream Fudge Recipe). Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 28

Yield: 28 servings

Avocado Irish Cream Fudge Recipe

Ingredients

2 avocados

peeled and pitted

½ cup butter

melted

½ cup Irish cream liqueur

2 cups unsweetened cocoa powder

6 cups confectioners' sugar

1 ½ cups semisweet chocolate chips

½ cup white chocolate chips

Dessert

Directions

Step 1

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.

Step 2

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.

Step 3

Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.

Step 4

Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

Nutritional Information

Avocado Irish Cream Fudge Recipe

Servings Per Recipe:28

Calories: 247.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 40.8g 13%

Dietary Fiber: 3.5g 14%

Sugars: 35.1g

Fat: 10.1g 16%

Saturated Fat: 5.2g 26%

Cholesterol: 9.4mg 3%

Vitamin A Iu: 122.3IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.4mg 2%

Folate: 14.9mcg 4%

Calcium: 22.8mg 2%

Iron: 1.2mg 7%

Magnesium: 45.2mg 16%

Potassium: 197.6mg 6%

Sodium: 30.6mg 1%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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