Awesome Italian Macaroni and Cheese Recipe

Recipesfull introduces to you: Italian Recipes. (Awesome Italian Macaroni and Cheese Recipe). This magical macaroni dish will make a disappearing act on the dinner table. I've not only served it up as a main dish during the week, but I've served it as a side dish on the Thanksgiving table. It's got ham and cheese, but I think the secret ingredients are the half-and-half and eggs. Don't forget to cook the noodles with the chicken bouillon cubes for a really flavorful noodle. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 1 8-inch square casserole

Awesome Italian Macaroni and Cheese Recipe

Ingredients

6 cubeschicken bouillon

2 quarts water

1 (8 ounce) package macaroni

10 ounces diced smoked ham

3 eggs

2 cups half-and-half

1 teaspoon salt

½ teaspoon ground white pepper

1 cup shredded Cheddar cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite 8 minutes; drain.

Step 3

Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.

Step 4

Whisk eggs half-and-half salt and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.

Step 5

Bake in preheated oven until the cheese is melted and browning around the edges about 35 minutes.

Nutritional Information

Awesome Italian Macaroni and Cheese Recipe

Servings Per Recipe:4

Calories: 719.9

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 49.6g 16%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 41.2g 63%

Saturated Fat: 20.7g 103%

Cholesterol: 254.1mg 85%

Vitamin A Iu: 894.2IU 18%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.5mg 31%

Vitamin C: 25.7mg 43%

Folate: 162.1mcg 41%

Calcium: 396.3mg 40%

Iron: 3.5mg 19%

Magnesium: 73.7mg 26%

Potassium: 609.1mg 17%

Sodium: 3503.3mg 140%

Thiamin: 1.1mg 111%

Calories From Fat: 370.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.