Spicy Shrimp Skewers Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Shrimp Skewers Recipe). This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 12 skewers

Spicy Shrimp Skewers Recipe

Ingredients

⅓ cup lime juice

⅓ cup honey

1 teaspoon soy sauce

1 teaspoon vegetable oil

2 tablespoons Jamaican jerk seasoning

3 dashes hot pepper sauce

salt and pepper to taste

2 pounds large shrimp

peeled and deveined

12 wooden skewers

soaked in water for 1 hour

World Cuisine

Directions

Step 1

Stir together the lime juice honey soy sauce and oil in a large bowl. Season with jerk seasoning hot pepper sauce salt and pepper. Add the shrimp and toss well to coat. Cover and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.

Step 2

Preheat an outdoor grill for medium-high heat.

Step 3

Remove skewers from the water pat dry and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque about 5 minutes per side.

Nutritional Information

Spicy Shrimp Skewers Recipe

Servings Per Recipe:6

Calories: 235.1

% Daily Value *

Protein: 31g 62%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.6g 2%

Sugars: 16.4g

Fat: 3.5g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 230mg 77%

Vitamin A Iu: 319.2IU 6%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.6mg 13%

Folate: 6.4mcg 2%

Calcium: 93mg 9%

Iron: 4.1mg 23%

Magnesium: 57.9mg 21%

Potassium: 308.4mg 9%

Sodium: 824.9mg 33%

Calories From Fat: 31.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.