BBQ NY Strip Recipe

Recipesfull introduces to you: Beef Recipes. (BBQ NY Strip Recipe). A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

BBQ NY Strip Recipe

Ingredients

½ cup extra virgin olive oil

½ cup Worcestershire sauce

¼ cup minced garlic

¼ cup steak seasoning

1 tablespoon red wine vinegar

½ teaspoon dried basil

½ teaspoon Italian seasoning

4 (1/2 pound) New York strip steaks

The Best Meatballs You'll Ever Have

Dinner

Directions

Step 1

In a bowl mix the olive oil Worcestershire sauce garlic steak seasoning red wine vinegar basil and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil the grill grate. Discard marinade. Place steaks on the grill and cook 7 minutes on each side or to desired doneness.

Nutritional Information

BBQ NY Strip Recipe

Servings Per Recipe:4

Calories: 585.9

% Daily Value *

Protein: 39.4g 79%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.6g 2%

Sugars: 3.5g

Fat: 41g 63%

Saturated Fat: 8.8g 44%

Cholesterol: 102.3mg 34%

Vitamin A Iu: 51.9IU 1%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.7mg 47%

Vitamin C: 8.1mg 14%

Folate: 15mcg 4%

Calcium: 125.1mg 13%

Iron: 5.8mg 32%

Magnesium: 49.1mg 18%

Potassium: 911.7mg 26%

Sodium: 3179.1mg 127%

Thiamin: 0.1mg 14%

Calories From Fat: 368.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.