Mile High Green Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Mile High Green Chili Recipe). Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Brief

Prep 30 mins

Cook: 4hrs30 mins

Total: 5hrs

Servings: 8

Yield: 8 servings

Mile High Green Chili Recipe

Ingredients

4 fresh tomatillos - husked

peeled

and halved

3 Anaheim chile peppers - seeded and halved

3 jalapeno peppers - seeded and halved lengthwise

1 medium onion

halved

1 green bell pepper

seeded and halved lengthwise

1 tablespoon olive oil

or as needed

salt to taste

1 tablespoon olive oil

1 ½ cups pork shoulder

cut into 1-inch chunks

salt and ground black pepper to taste

2 tomatoes

chopped

4 cloves garlic

chopped

1 beef bouillon cube

½ (12 fluid ounce) can or bottle lager-style beer

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh parsley

1 tablespoon ground cumin

1 teaspoon chili powder

4 ounces cream cheese at room temperature

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange the halved tomatillos Anaheim chiles jalapenos onion and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil.

Step 3

Roast the vegetables in the preheated oven until they begin to show brown spots about 30 minutes. Allow to cool then chop vegetables into bite-size pieces.

Step 4

Heat 1 more tablespoon of olive oil in a large skillet over high heat and pan-fry the pork until browned sprinkling the meat with salt and black pepper as it cooks about 12 minutes. Transfer the pork cubes to a slow cooker and stir in the roasted vegetables. Mix in the tomatoes garlic beef bouillon cube beer oregano parsley cumin and chili powder. Set the cooker on Low cover and cook until the pork is very tender 4 to 6 hours.

Step 5

About 1/2 hour before serving place the cream cheese into a bowl and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth a tablespoon at a time until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili.

Nutritional Information

Mile High Green Chili Recipe

Servings Per Recipe:8

Calories: 173.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 8.6g 3%

Dietary Fiber: 1.9g 8%

Sugars: 3.8g

Fat: 12g 19%

Saturated Fat: 4.8g 24%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 945.2IU 19%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 20%

Vitamin C: 48.3mg 81%

Folate: 22.7mcg 6%

Calcium: 45.3mg 5%

Iron: 1.5mg 8%

Magnesium: 26.6mg 10%

Potassium: 365.4mg 10%

Sodium: 210.4mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.