BBQ Snack Mix Recipe

Recipesfull introduces to you: Popular Recipes. (BBQ Snack Mix Recipe). This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 40

Yield: 40 servings

BBQ Snack Mix Recipe

Ingredients

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®)

2 cups small pretzels

2 cups crispy rice cereal squares (such as Rice Chex®)

1 cup honey-roasted peanuts

4 tablespoons vegetable oil

or more as needed

3 tablespoons barbeque seasoning

1 ½ teaspoons ground paprika

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine crackers pretzels cereal squares and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated adding more oil if necessary.

Step 3

Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.

Step 4

Bake in the preheated oven for 15 to 20 minutes stirring halfway through. Allow to fully cool before serving or storing.

Nutritional Information

BBQ Snack Mix Recipe

Servings Per Recipe:40

Calories: 92.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 4.7g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 1.1mg

Vitamin A Iu: 55.5IU 1%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 21mcg 5%

Calcium: 19.4mg 2%

Iron: 0.7mg 4%

Magnesium: 5.3mg 2%

Potassium: 54mg 2%

Sodium: 385.5mg 15%

Calories From Fat: 42.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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