April's Roasted Red Pepper Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (April's Roasted Red Pepper Cheese Ball Recipe). A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

April's Roasted Red Pepper Cheese Ball Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (8 ounce) package finely shredded Cheddar cheese

1 teaspoon garlic powder

1 pinch cayenne pepper

1 ½ teaspoons Worcestershire sauce

⅓ cup jarred roasted red pepper

drained and chopped

½ cup chopped fresh parsley

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the cream cheese Cheddar cheese garlic powder cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap and cover with another piece of plastic wrap. Shape into a ball and roll in parsley to coat. Refrigerate until serving.

Nutritional Information

April's Roasted Red Pepper Cheese Ball Recipe

Servings Per Recipe:24

Calories: 104.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 9.6g 15%

Saturated Fat: 6.1g 30%

Cholesterol: 30.3mg 10%

Vitamin A Iu: 577.1IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 3.4mg 6%

Folate: 6mcg 2%

Calcium: 84.7mg 9%

Iron: 0.4mg 2%

Magnesium: 4.5mg 2%

Potassium: 42.6mg 1%

Sodium: 128.2mg 5%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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