Stuffed Celery Appetizer with Gorgonzola and Walnuts Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Stuffed Celery Appetizer with Gorgonzola and Walnuts Recipe). This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.

Brief

Prep 20 mins

Total: 20 mins

Servings: 15

Yield: 15 pieces

Stuffed Celery Appetizer with Gorgonzola and Walnuts Recipe

Ingredients

⅓ cup crumbled Gorgonzola cheese

1 tablespoon mascarpone cheese

softened

1 tablespoon heavy cream

or as needed

1 tablespoon finely chopped walnuts

5 stalks celery

cut into 3 pieces

1 tablespoon walnut halves

or as needed

Southwestern Egg Rolls

Appetizer and Snack

Directions

Step 1

Stir Gorgonzola cheese mascarpone cheese and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.

Nutritional Information

Stuffed Celery Appetizer with Gorgonzola and Walnuts Recipe

Servings Per Recipe:15

Calories: 33.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 0.6g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 3g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 5.8mcg 2%

Calcium: 29.6mg 3%

Iron: 0.1mg

Magnesium: 3.1mg 1%

Potassium: 39.8mg 1%

Sodium: 49.4mg 2%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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