BEST EVER Mac and Cheese Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

BEST EVER Mac and Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 (16 ounce) package cottage cheese

1 cup sour cream

½ cup butter

1 (8 ounce) package shredded Cheddar cheese

1 (10 ounce) can whole peeled tomatoes with juice

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the macaroni and return to a boil. Cook the pasta uncovered stirring occasionally until macaroni is cooked through but still slightly firm about 8 minutes. Drain well.

Step 3

Combine the cottage cheese sour cream butter and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top then pour the tomato liquid over the casserole. Season with salt and black pepper.

Step 4

Bake in the preheated oven for 20 minutes then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly about 15 minutes more.

Nutritional Information

BEST EVER Mac and Cheese Recipe

Servings Per Recipe:6

Calories: 730

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 61.7g 20%

Dietary Fiber: 2.9g 11%

Sugars: 3.6g

Fat: 40.3g 62%

Saturated Fat: 24.9g 125%

Cholesterol: 107.9mg 36%

Vitamin A Iu: 1271.5IU 25%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.7mg 8%

Folate: 201.2mcg 50%

Calcium: 393.1mg 39%

Iron: 3.3mg 18%

Magnesium: 63.5mg 23%

Potassium: 413.3mg 12%

Sodium: 734.7mg 29%

Thiamin: 0.8mg 83%

Calories From Fat: 362.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.