Leftover Ham And Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Ham And Noodles Recipe). Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

Brief

Servings: 6

Yield: 6 servings

Leftover Ham And Noodles Recipe

Ingredients

1 slice ham

ground black pepper to taste

1 clove garlic

minced

1 ½ quarts water

1 onion

chopped

2 stalks celery

chopped

1 (16 ounce) package wide egg noodles

Main Dish

Directions

Step 1

In a medium saucepan combine ham black pepper garlic and 1 1/2 quarts water. Bring to a boil reduce heat and simmer for 15 minutes.

Step 2

Add onion and celery; continuing cooking until vegetables are tender about 5 minutes.

Step 3

Add noodles and cook until al dente. Serve hot.

Nutritional Information

Leftover Ham And Noodles Recipe

Servings Per Recipe:6

Calories: 308.6

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 55.5g 18%

Dietary Fiber: 3g 12%

Sugars: 2.4g

Fat: 4.2g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 106.6IU 2%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.6mg 6%

Folate: 180.1mcg 45%

Calcium: 44mg 4%

Iron: 3.1mg 17%

Magnesium: 49.8mg 18%

Potassium: 262.6mg 7%

Sodium: 94.9mg 4%

Thiamin: 0.8mg 84%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.