Bacon Cheddar Jalapeno Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Bacon Cheddar Jalapeno Cornbread Recipe). This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Bacon Cheddar Jalapeno Cornbread Recipe

Ingredients

5 slices bacon

3 cups all-purpose flour

1 cup yellow cornmeal

¼ cup white sugar

2 tablespoons baking powder

2 teaspoons kosher salt

1 cup milk

1 cup buttermilk

1 cup unsalted butter

melted

3 extra large eggs

lightly beaten

1 (8 ounce) package shredded sharp Cheddar cheese

3 jalapeno peppers

diced

Bread

Directions

Step 1

Fry bacon in a large cast-iron skillet over medium-high heat turning occasionally until evenly browned about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.

Step 3

Combine flour cornmeal sugar baking powder and salt in a large bowl. Whisk milk buttermilk butter and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.

Step 4

Pour batter into hot skillet and sprinkle with crumbled bacon gently pressing bacon into batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.

Nutritional Information

Bacon Cheddar Jalapeno Cornbread Recipe

Servings Per Recipe:12

Calories: 445.2

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.4g 6%

Sugars: 6.7g

Fat: 25.7g 40%

Saturated Fat: 15.1g 75%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 828.1IU 17%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 96.4mcg 24%

Calcium: 335.3mg 34%

Iron: 2.7mg 15%

Magnesium: 25.3mg 9%

Potassium: 184.2mg 5%

Sodium: 928.8mg 37%

Thiamin: 0.4mg 39%

Calories From Fat: 231.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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