Pumpkin Bread (Gluten-Free) Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Bread (Gluten-Free) Recipe). A tasty and moist gluten-free pumpkin bread!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 1 loaf

Pumpkin Bread (Gluten-Free) Recipe

Ingredients

1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

⅔ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons xanthan gum

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon baking soda

1 cup canned pumpkin

2 eggs

beaten

⅓ cup butter

softened

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Sift flour sugar baking powder xanthan gum cinnamon salt and baking soda together in a large mixing bowl. Beat pumpkin eggs and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Nutritional Information

Pumpkin Bread (Gluten-Free) Recipe

Servings Per Recipe:24

Calories: 104.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.9g 7%

Sugars: 6.3g

Fat: 4.9g 8%

Saturated Fat: 1.9g 10%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 1688.6IU 34%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.5mg 1%

Folate: 5.7mcg 1%

Calcium: 42.2mg 4%

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 38.9mg 1%

Sodium: 158.1mg 6%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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