Bacon-Wrapped Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Bacon-Wrapped Salmon Recipe). A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 salmon filets

Bacon-Wrapped Salmon Recipe

Ingredients

4 (4 ounce) skin-on salmon fillets

1 teaspoon garlic powder

1 teaspoon dried dill weed

salt and pepper to taste

½ pound bacon

cut in half

Miso-Glazed Salmon and Bok Choy

Dinner

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.

Step 2

Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder dill salt and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.

Step 3

Bake in the preheated oven until the salmon is no longer translucent in the center 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped 1 to 2 minutes.

Nutritional Information

Bacon-Wrapped Salmon Recipe

Servings Per Recipe:4

Calories: 294.2

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 17.5g 27%

Saturated Fat: 4.2g 21%

Cholesterol: 97.3mg 32%

Vitamin A Iu: 207.3IU 4%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.2mg

Folate: 4.8mcg 1%

Calcium: 13.2mg 1%

Iron: 0.9mg 5%

Magnesium: 35.1mg 13%

Potassium: 452.3mg 13%

Sodium: 486.5mg 20%

Thiamin: 0.3mg 32%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.