Salmon Salad Spread Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Salad Spread Recipe). This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Salmon Salad Spread Recipe

Ingredients

3 large eggs

or more to taste

2 (14.75 ounce) cans pink salmon - drained

flaked

and cartilage removed

½ cup mayonnaise

3 tablespoons mustard

¼ cup sweet pickle relish

¼ cup raisins

¼ cup chopped red onion

1 teaspoon celery seed

salt and ground black pepper to taste

Salmon and Shrimp Cakes

Dinner

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Mix salmon mayonnaise mustard relish raisins red onion celery seed salt and pepper together in a bowl. Chop eggs add to salmon mixture and mix.

Step 3

Refrigerate salmon salad until chilled completely at least 30 minutes.

Nutritional Information

Salmon Salad Spread Recipe

Servings Per Recipe:8

Calories: 329.3

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.6g 2%

Sugars: 5.8g

Fat: 20.7g 32%

Saturated Fat: 3.9g 19%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 359.6IU 7%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.7mg 1%

Folate: 15.4mcg 4%

Calcium: 251.2mg 25%

Iron: 1.5mg 8%

Magnesium: 41mg 15%

Potassium: 384.1mg 11%

Sodium: 624.4mg 25%

Calories From Fat: 186.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.