Bacon-Wrapped Stuffing Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Wrapped Stuffing Balls Recipe). My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 12 stuffing balls

Bacon-Wrapped Stuffing Balls Recipe

Ingredients

1 teaspoon olive oil

½ cup chopped red bell pepper

½ cup chopped celery

½ cup chopped onion

2 cups stuffing mix (such as Kraft® Stove Top®)

½ (8 ounce) package softened cream cheese

cut into chunks

¼ cup softened butter

cut into chunks

1 egg

beaten

⅔ cup very hot water

⅔ cup bread crumbs

or as needed

6 slices bacon

or more to taste

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium heat. Add red bell pepper celery and onion; cook and stir until softened 5 to 10 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Combine stuffing mix cream cheese butter and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.

Step 4

Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.

Step 5

Bake in the preheated oven until bottoms are browned and crisp about 10 minutes. Flip and continue baking until crisp on top about 10 minutes more.

Nutritional Information

Bacon-Wrapped Stuffing Balls Recipe

Servings Per Recipe:12

Calories: 258.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 11.3g 17%

Saturated Fat: 5.7g 28%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 492.9IU 10%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.9mg 15%

Folate: 71.9mcg 18%

Calcium: 59.1mg 6%

Iron: 1.9mg 10%

Magnesium: 20.7mg 7%

Potassium: 174.5mg 5%

Sodium: 745.6mg 30%

Thiamin: 0.3mg 29%

Calories From Fat: 101.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.