Bacon and Balsamic Glazed Sugar Snap Peas Recipe

Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp about 5 minutes. Remove with a slotted spoon and set aside leave the bacon fat in the skillet. Add the sugar snap peas and toss to coat with the fat. Cook and stir until just cooked through about 5 minutes. Pour in the balsamic vinegar sugar and cooked bacon. Continue cooking until the balsamic has reduced and the sugar has dissolved about 2 minutes. Season to taste with salt and pepper and serve immediately.