Mashed Sweet Potato Bake Recipe

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Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 7

Yield: 6 to 8 servings

Mashed Sweet Potato Bake Recipe

Ingredients

3 ½ cups mashed sweet potatoes

¼ cup milk

¼ cup orange juice

2 eggs

beaten

1 teaspoon vanilla extract

½ cup white sugar

½ teaspoon salt

3 tablespoons butter

softened

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ cup butter

softened

¾ cup packed light brown sugar

½ cup all-purpose flour

¾ cup chopped pecans

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

Step 2

In a large bowl blend together the sweet potatoes milk orange juice eggs vanilla sugar salt butter nutmeg and cinnamon. Pour into prepared casserole dish.

Step 3

Mix together the 1/4 cup butter brown sugar flour and pecans; sprinkle over sweet potato mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Mashed Sweet Potato Bake Recipe

Servings Per Recipe:7

Calories: 449.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 61g 20%

Dietary Fiber: 3.5g 14%

Sugars: 41.8g

Fat: 21.7g 33%

Saturated Fat: 8.6g 43%

Cholesterol: 84.4mg 28%

Vitamin A Iu: 9900IU 198%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.2mg 10%

Folate: 36.9mcg 9%

Calcium: 73.5mg 7%

Iron: 1.6mg 9%

Magnesium: 39.3mg 14%

Potassium: 368.9mg 10%

Sodium: 315mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.