Baileys 5-Minute Fudge Recipe

Grease two 3-inch loaf pans with cooking spray.

Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.

Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.

Once set remove from the pans slice thinly and serve on vintage plates.