Chocolate Chiffon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chiffon Pie Recipe). Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Chiffon Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

¼ cup cold water

1 envelope (1 tablespoon) unflavored gelatin

2 (1 ounce) squares unsweetened chocolate

grated

½ cup boiling water

4 egg yolks

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

4 egg whites

½ cup white sugar

Dessert

Directions

Step 1

Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.

Step 2

In a small bowl whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture then stir in salt and vanilla extract. Allow mixture to cool.

Step 3

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add remaining 1/2 cup sugar continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours or until firm.

Nutritional Information

Chocolate Chiffon Pie Recipe

Servings Per Recipe:8

Calories: 251.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.3g 5%

Sugars: 25.9g

Fat: 11g 17%

Saturated Fat: 4.7g 24%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 119.7IU 2%

Niacin Equivalents: 1.4mg 11%

Folate: 23.7mcg 6%

Calcium: 23.1mg 2%

Iron: 1.8mg 10%

Magnesium: 28.2mg 10%

Potassium: 113.1mg 3%

Sodium: 209.7mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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