Chocolate Peanut Butter Pie IV Recipe

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Brief

Servings: 8

Yield: 1 pie

Chocolate Peanut Butter Pie IV Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

⅔ cup smooth peanut butter

1 (3.9 ounce) package instant chocolate pudding mix

2 cups cold milk

1 (8 ounce) container frozen whipped topping

thawed

⅓ cup crushed chocolate sandwich cookies

Dessert

Directions

Step 1

Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.

Step 2

In a medium bowl whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

Nutritional Information

Chocolate Peanut Butter Pie IV Recipe

Servings Per Recipe:8

Calories: 454.2

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.3g 9%

Sugars: 28.1g

Fat: 28.7g 44%

Saturated Fat: 11.2g 56%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 412.1IU 8%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 35.9mcg 9%

Calcium: 93mg 9%

Iron: 1.6mg 9%

Magnesium: 59.3mg 21%

Potassium: 321.4mg 9%

Sodium: 529.3mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 258.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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