Baked Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Artichoke Dip Recipe). This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Baked Artichoke Dip Recipe

Ingredients

2 cups mayonnaise

2 cloves crushed garlic

2 cups grated Parmesan cheese

2 (6.5 ounce) jars marinated artichoke hearts

chopped

1 dash Worcestershire sauce

ground cayenne pepper to taste

1 teaspoon dried parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the mayonnaise crushed garlic parmesan cheese artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.

Step 3

Bake in the preheated oven approximately 30 to 45 minutes until hot and bubbly. Serve with tortilla chips crackers or veggies.

Nutritional Information

Baked Artichoke Dip Recipe

Servings Per Recipe:12

Calories: 383.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 3.9g 1%

Sugars: 0.6g

Fat: 38.6g 59%

Saturated Fat: 8.2g 41%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 180.3IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.6mg 6%

Folate: 3.6mcg 1%

Calcium: 188.9mg 19%

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 28.9mg 1%

Sodium: 567.9mg 23%

Calories From Fat: 347.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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