Caesar Hot Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Caesar Hot Artichoke Dip Recipe). Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 24

Yield: 3 cups

Caesar Hot Artichoke Dip Recipe

Ingredients

⅔ cup Caesar-style salad dressing

⅓ cup mayonnaise

⅓ cup sour cream

⅓ cup grated Parmesan cheese

⅔ cup shredded Swiss cheese

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup chopped tomatoes

¼ teaspoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl combine Caesar dressing mayonnaise sour cream and Parmesan cheese; blend well. Stir in Swiss cheese artichoke hearts tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.

Step 3

Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutritional Information

Caesar Hot Artichoke Dip Recipe

Servings Per Recipe:24

Calories: 79.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 6.6g 10%

Saturated Fat: 2g 10%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 191.7IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 3.4mg 6%

Folate: 2.6mcg 1%

Calcium: 53.2mg 5%

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 35.4mg 1%

Sodium: 235.6mg 9%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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