Sun-Dried Tomato Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-Dried Tomato Dip Recipe). This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Sun-Dried Tomato Dip Recipe

Ingredients

¼ cup oil-packed sun-dried tomatoes

drained and chopped

8 ounces cream cheese

room temperature

½ cup sour cream

¼ cup mayonnaise

2 cloves garlic

minced

hot pepper sauce to taste

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

¼ cup fresh basil

Appetizer and Snack

Directions

Step 1

In a food processor mix the sun-dried tomatoes cream cheese sour cream mayonnaise garlic hot pepper sauce salt and pepper. Process until well-blended. Add basil and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information

Sun-Dried Tomato Dip Recipe

Servings Per Recipe:16

Calories: 94.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 9.4g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 307.2IU 6%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 2.1mg 4%

Folate: 3.7mcg 1%

Calcium: 23.1mg 2%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 59.5mg 2%

Sodium: 180.2mg 7%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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