Baked Beans I Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Baked Beans I Recipe). You could almost say that these baked beans with a kick have been double-baked!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Baked Beans I Recipe

Ingredients

1 (29 ounce) can baked beans with pork

½ cup packed brown sugar

½ cup ketchup

1 tablespoon Worcestershire sauce

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a casserole dish combine beans brown sugar ketchup and Worcestershire sauce.

Step 3

Bake covered for 45 minutes or until bubbly.

Nutritional Information

Baked Beans I Recipe

Servings Per Recipe:6

Calories: 260.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 53.5g 17%

Dietary Fiber: 6g 24%

Sugars: 32.6g

Fat: 2.1g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 3mg 1%

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 81mcg 20%

Calcium: 81.7mg 8%

Iron: 2.2mg 12%

Magnesium: 52.1mg 19%

Potassium: 466.6mg 13%

Sodium: 634.7mg 25%

Calories From Fat: 18.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.