Baked Rhubarb Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Rhubarb Sauce Recipe). I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads it on toast.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Baked Rhubarb Sauce Recipe

Ingredients

1 pound fresh rhubarb

trimmed and cut into 1-inch pieces

½ cup white sugar

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

1 pinch salt

Side Dish

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place rhubarb in a casserole dish. Mix sugar cinnamon cloves and salt together and sprinkle evenly over the rhubarb.

Step 3

Cover and bake in the preheated oven until rhubarb is soft 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm chilled or at room temperature.

Nutritional Information

Baked Rhubarb Sauce Recipe

Servings Per Recipe:4

Calories: 121.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2.2g 9%

Sugars: 26.2g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 117IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 9.1mg 15%

Folate: 8mcg 2%

Calcium: 101.2mg 10%

Iron: 0.3mg 2%

Magnesium: 14mg 5%

Potassium: 329.4mg 9%

Sodium: 43.5mg 2%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.