Holiday Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Onions Recipe). This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 5

Yield: 4 to 6 servings

Holiday Onions Recipe

Ingredients

3 pounds onions

sliced

2 tablespoons butter

3 tablespoons all-purpose flour

1 cup milk

1 cup sharp Cheddar cheese

shredded

1 dash paprika

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.

Step 2

Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.

Step 3

Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese allowing it to melt.

Step 4

Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.

Step 5

Bake in the preheated oven 30 minutes or until heated through and bubbling around edges.

Nutritional Information

Holiday Onions Recipe

Servings Per Recipe:5

Calories: 302.4

% Daily Value *

Protein: 12g 24%

Carbohydrates: 31.7g 10%

Dietary Fiber: 4.8g 19%

Sugars: 14g

Fat: 15g 23%

Saturated Fat: 9.5g 47%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 524.9IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 23%

Vitamin C: 20.3mg 34%

Folate: 67.9mcg 17%

Calcium: 320.8mg 32%

Iron: 1mg 6%

Magnesium: 41.5mg 15%

Potassium: 504.7mg 14%

Sodium: 235mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 135.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.