Baked Brie en Croute Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie en Croute Recipe). This is delicious! A great appetizer everyone will love!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Baked Brie en Croute Recipe

Ingredients

1 egg

1 tablespoon water

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®)

thawed

½ cup apricot preserves

¾ cup dried cranberries

½ cup sliced almonds

1 (7 inch) wheel Brie cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk egg and water together to make egg wash.

Step 3

Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry and place Brie cheese in the center.

Step 4

Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.

Step 5

Transfer wrapped cheese seam-side down to baking sheet. Brush top with egg wash.

Step 6

Bake in the preheated oven until top is golden brown about 20 minutes. Let stand before serving about 30 minutes.

Nutritional Information

Baked Brie en Croute Recipe

Servings Per Recipe:10

Calories: 496.5

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 40.9g 13%

Dietary Fiber: 1.7g 7%

Sugars: 13.5g

Fat: 32g 49%

Saturated Fat: 11.6g 58%

Cholesterol: 56mg 19%

Vitamin A Iu: 279.2IU 6%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 67mcg 17%

Calcium: 92.4mg 9%

Iron: 1.6mg 9%

Magnesium: 30.7mg 11%

Potassium: 134.6mg 4%

Sodium: 371mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 287.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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