Italian Fried Eggplant Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Fried Eggplant Balls Recipe). These spicy eggplant appetizers are a great treat for your guests. And easy to make, too!

Brief

Servings: 5

Yield: 4 to 6 servings

Italian Fried Eggplant Balls Recipe

Ingredients

4 medium eggplants

peeled and quartered

2 tablespoons all-purpose flour

1 egg

½ teaspoon ground white pepper

1 pepperoncini pepper

chopped

1 cup vegetable oil

salt to taste

Appetizer and Snack

Directions

Step 1

Place eggplant in a pot of salted water bring pot to a boil. Let eggplant cook until tender; drain well.

Step 2

In an electric food processor combine eggplant flour egg white pepper and pepperoncini. Blend until a smooth paste is formed.

Step 3

In a heavy pot or deep fryer heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

Nutritional Information

Italian Fried Eggplant Balls Recipe

Servings Per Recipe:5

Calories: 504.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 23.7g 8%

Dietary Fiber: 12.5g 50%

Sugars: 8.6g

Fat: 45.8g 70%

Saturated Fat: 6.1g 31%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 171.3IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.2mg 14%

Folate: 91.1mcg 23%

Calcium: 42.1mg 4%

Iron: 1.3mg 7%

Magnesium: 53.4mg 19%

Potassium: 859.6mg 24%

Sodium: 139.6mg 6%

Thiamin: 0.2mg 22%

Calories From Fat: 411.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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