Baked Carrot Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Carrot Pudding Recipe). This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Baked Carrot Pudding Recipe

Ingredients

3 pounds carrots

chopped

4 eggs

1 ½ cups white sugar

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

⅓ cup all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand beat eggs into carrots one at a time. Beat in sugar vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.

Step 3

Bake in preheated oven 30 minutes until puffed and set.

Nutritional Information

Baked Carrot Pudding Recipe

Servings Per Recipe:12

Calories: 174.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 37.3g 12%

Dietary Fiber: 3.5g 14%

Sugars: 29.1g

Fat: 1.9g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 62mg 21%

Vitamin A Iu: 19413.6IU 388%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 30.1mcg 8%

Calcium: 68.6mg 7%

Iron: 0.9mg 5%

Magnesium: 14.3mg 5%

Potassium: 293.9mg 8%

Sodium: 134.2mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 17.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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