Pineapple Coconut Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Coconut Pie Recipe). A tropical taste for those warm summer nights.

Brief

Servings: 8

Yield: 1 pie

Pineapple Coconut Pie Recipe

Ingredients

1 (9 inch) pie shell

baked

2 ½ cups unsweetened pineapple juice

⅓ cup all-purpose flour

1 cup white sugar

1 teaspoon salt

1 egg

1 cup flaked coconut

1 tablespoon butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Combine pineapple juice flour sugar salt and egg in a blender. Blend until smooth.

Step 2

In a medium saucepan cook and stir over medium heat until thick. Remove from heat. Stir in coconut butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutritional Information

Pineapple Coconut Pie Recipe

Servings Per Recipe:8

Calories: 341.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.6g 6%

Sugars: 36.3g

Fat: 12.6g 19%

Saturated Fat: 5.5g 28%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 78.7IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.8mg 13%

Folate: 41.9mcg 11%

Calcium: 18.4mg 2%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 165.8mg 5%

Sodium: 459.7mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 113.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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