Open-Faced Apple Pie Recipe

Cook corn syrup Sweet 'n' Low butter flour until the mixture coats a spoon. Add beaten eggs mix well. Add vanilla and nutmeg.

Put chopped apples into crust. Pour cooked mixture over apples.

Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.