Blueberry Crumb Pie Recipe

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Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Blueberry Crumb Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

¾ cup white sugar

⅓ cup all-purpose flour

2 teaspoons grated lemon zest

1 tablespoon lemon juice

5 cups fresh or frozen blueberries

⅔ cup packed brown sugar

¾ cup rolled oats

½ cup all-purpose flour

½ teaspoon ground cinnamon

6 tablespoons butter

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

Step 3

In a medium bowl stir together the brown sugar oats flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

Step 4

Bake for 40 minutes in the preheated oven or until browned on top. Cool over a wire rack.

Nutritional Information

Blueberry Crumb Pie Recipe

Servings Per Recipe:8

Calories: 461.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 75.6g 24%

Dietary Fiber: 4.3g 17%

Sugars: 45.8g

Fat: 17g 26%

Saturated Fat: 7.5g 37%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 316.1IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.3mg 17%

Folate: 49.7mcg 12%

Calcium: 33.7mg 3%

Iron: 2mg 11%

Magnesium: 23.8mg 9%

Potassium: 156.6mg 4%

Sodium: 185mg 7%

Thiamin: 0.3mg 29%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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