Baked Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cheese Spread Recipe). This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 24

Yield: 24 servings

Baked Cheese Spread Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

12 ounces fresh mozzarella

diced

½ cup mayonnaise

2 cups minced fresh basil

3 ounces green onions

chopped

1 tomato

chopped

2 tablespoons minced garlic

1 (16 ounce) loaf garlic sourdough bread

sliced in half lengthwise

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place cream cheese in a microwave-safe bowl; heat in microwave until softened 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted about 2 minutes.

Step 3

Stir basil green onions tomato and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.

Step 4

Broil in the preheated oven until cheese is golden brown and bubbling 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutritional Information

Baked Cheese Spread Recipe

Servings Per Recipe:24

Calories: 196.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 13.6g 21%

Saturated Fat: 6.8g 34%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 636.5IU 13%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Folate: 35.9mcg 9%

Calcium: 115mg 12%

Iron: 1.2mg 7%

Magnesium: 10.2mg 4%

Potassium: 84.1mg 2%

Sodium: 224mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like