Veronica's Hot Spinach, Artichoke and Chile Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Veronica's Hot Spinach, Artichoke and Chile Dip Recipe). This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Veronica's Hot Spinach, Artichoke and Chile Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup mayonnaise

1 (4.5 ounce) can chopped green chiles

drained

1 cup freshly grated Parmesan cheese

1 (12 ounce) jar marinated artichoke hearts

drained and chopped

¼ cup canned choppedjalapeno peppers

drained

1 (10 ounce) box frozen chopped spinach

thawed and drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles Parmesan cheese artichokes peppers and spinach. Spoon the mixture into a baking dish.

Step 3

Bake in preheated oven until slightly browned about 30 minutes.

Nutritional Information

Veronica's Hot Spinach, Artichoke and Chile Dip Recipe

Servings Per Recipe:10

Calories: 314.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 7.8g 3%

Dietary Fiber: 2.4g 10%

Sugars: 0.9g

Fat: 28.8g 44%

Saturated Fat: 12.5g 63%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 4149.4IU 83%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 18.4mg 31%

Folate: 50.1mcg 13%

Calcium: 163.6mg 16%

Iron: 1.3mg 7%

Magnesium: 29.4mg 11%

Potassium: 193.4mg 5%

Sodium: 681.9mg 27%

Calories From Fat: 259.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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