Spaghetti Pie I Recipe

Recipesfull introduces to you: Italian Recipes. (Spaghetti Pie I Recipe). The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Spaghetti Pie I Recipe

Ingredients

6 ounces spaghetti

2 ½ quarts boiling water

1 tablespoon vegetable oil

2 teaspoons salt

2 eggs

⅓ cup grated Parmesan cheese

2 tablespoons butter

softened

1 cup cottage cheese

1 tablespoon vegetable oil

1 pound lean ground beef

1 onion

chopped

¼ cup chopped green bell pepper

1 cup chopped tomatoes

6 ounces tomato paste

1 teaspoon white sugar

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon garlic powder

2 ounces shredded mozzarella cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs Parmesan cheese and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.

Step 2

Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef onion and green pepper until beef is thoroughly browned. Mix in tomatoes tomato paste sugar oregano 1/2 teaspoon salt and garlic powder. Spread mixture over cottage cheese.

Step 4

Bake uncovered in preheated oven for 30 minutes.

Step 5

Sprinkle with mozzarella cheese and bake 5 to 10 minutes more until cheese is bubbly and beginning to brown.

Nutritional Information

Spaghetti Pie I Recipe

Servings Per Recipe:6

Calories: 524.5

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 31.9g 10%

Dietary Fiber: 2.9g 12%

Sugars: 7g

Fat: 30.9g 48%

Saturated Fat: 12.8g 64%

Cholesterol: 144.5mg 48%

Vitamin A Iu: 1043.2IU 21%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 26%

Vitamin C: 16.4mg 27%

Folate: 98.8mcg 25%

Calcium: 202mg 20%

Iron: 3.8mg 21%

Magnesium: 58.5mg 21%

Potassium: 730.6mg 21%

Sodium: 1587.3mg 64%

Thiamin: 0.4mg 42%

Calories From Fat: 277.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.