Baked Chicken Drumsticks (Asian Fusion) Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Baked Chicken Drumsticks (Asian Fusion) Recipe

Ingredients

4 pounds chicken drumsticks

1 (15 ounce) can peaches

undrained

½ cup hoisin sauce

½ cup barbeque sauce

1 (3 inch) piece fresh ginger

minced

4 cloves garlic

crushed

Meat and Poultry

Directions

Step 1

Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice hoisin sauce barbeque sauce ginger and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate 30 minutes to 4 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Spread chicken drumsticks in a baking pan; cover with aluminum foil.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C) about 30 minutes.

Nutritional Information

Baked Chicken Drumsticks (Asian Fusion) Recipe

Servings Per Recipe:8

Calories: 395.4

% Daily Value *

Protein: 39.5g 79%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.3g 5%

Sugars: 13.8g

Fat: 16.8g 26%

Saturated Fat: 4.5g 23%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 376.2IU 8%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.6mg 4%

Folate: 16.5mcg 4%

Calcium: 29.9mg 3%

Iron: 2.4mg 13%

Magnesium: 41mg 15%

Potassium: 413mg 12%

Sodium: 549.2mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.