Chicken a la King II Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken a la King II Recipe). This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!

Brief

Servings: 6

Yield: 6 servings

Chicken a la King II Recipe

Ingredients

½ cup butter

1 green bell pepper

chopped

3 ounces fresh mushrooms

sliced

½ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup milk

1 ¼ cups chicken broth

2 cups cooked

diced chicken breast meat

1 (4 ounce) jar sliced pimento peppers

drained

3 cups cooked white rice

Meat and Poultry

Directions

Step 1

Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms stirring occasionally until the bell pepper is crisp yet tender.

Step 2

Stir in the flour salt and pepper and saute over medium heat stirring constantly until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.

Nutritional Information

Chicken a la King II Recipe

Servings Per Recipe:6

Calories: 375

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.5g 6%

Sugars: 2.2g

Fat: 17.9g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 82mg 27%

Vitamin A Iu: 1090.2IU 22%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.5mg 29%

Vitamin C: 32.1mg 54%

Folate: 73.7mcg 18%

Calcium: 48.8mg 5%

Iron: 2.4mg 13%

Magnesium: 32.5mg 12%

Potassium: 303.2mg 9%

Sodium: 350.6mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 160.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.