Baked Chicken, Potato, and Bacon Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Baked Chicken, Potato, and Bacon Casserole Recipe). How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x13-inch casserole

Baked Chicken, Potato, and Bacon Casserole Recipe

Ingredients

nonstick cooking spray

6 slices bacon

4 pounds Yukon Gold potatoes

cut into wedges

2 pounds boneless chicken thighs

sea salt and ground black pepper to taste

⅓ cup olive oil

1 tablespoon dried thyme

1 tablespoon dried rosemary

Apple Butter Pork Loin

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 3

Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.

Step 4

Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender about 1 hour.

Nutritional Information

Baked Chicken, Potato, and Bacon Casserole Recipe

Servings Per Recipe:10

Calories: 362.7

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 33.2g 11%

Dietary Fiber: 3.2g 13%

Fat: 16.2g 25%

Saturated Fat: 3.6g 18%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 67IU 1%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 7mcg 2%

Calcium: 20.1mg 2%

Iron: 1.9mg 11%

Magnesium: 18.1mg 7%

Potassium: 178.5mg 5%

Sodium: 222.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.