Tomato Basil Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Tomato Basil Salmon Recipe). This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 salmon fillets

Tomato Basil Salmon Recipe

Ingredients

2 (6 ounce) boneless salmon fillets

1 tablespoon dried basil

1 tomato

thinly sliced

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil and spray with nonstick cooking spray. Place the salmon fillets onto the foil sprinkle with basil top with tomato slices drizzle with olive oil and sprinkle with the Parmesan cheese.

Step 2

Bake in the preheated oven until the salmon is opaque in the center and the Parmesan cheese is lightly browned on top about 20 minutes.

Nutritional Information

Tomato Basil Salmon Recipe

Servings Per Recipe:2

Calories: 405.4

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 4g 1%

Dietary Fiber: 1.6g 7%

Sugars: 1.7g

Fat: 26.6g 41%

Saturated Fat: 5.5g 27%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 829.3IU 17%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 1.2mg 73%

Vitamin C: 15.7mg 26%

Folate: 59.6mcg 15%

Calcium: 129.4mg 13%

Iron: 1.8mg 10%

Magnesium: 65.2mg 23%

Potassium: 837.5mg 24%

Sodium: 179.5mg 7%

Thiamin: 0.6mg 61%

Calories From Fat: 239.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.