Baked Chicken and Rice Chimichangas Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken and Rice Chimichangas Recipe). I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 chimichangas

Baked Chicken and Rice Chimichangas Recipe

Ingredients

1 ½ cups cooked shredded chicken

⅔ cup salsa

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

1 ¼ cups shredded Colby-Jack cheese

4 (10 inch) burrito-size flour tortillas

1 tablespoon canola oil

Shredded cheese

sour cream

chopped tomato

cilantro

green onions

shredded lettuce

lime wedges

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine the cooked shredded chicken with salsa cumin and oregano in a large bowl.

Step 3

Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.

Step 4

Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.

Step 5

Bake in preheated oven until golden brown and crispy about 20 minutes. Serve if desired with your favorite toppings.

Nutritional Information

Baked Chicken and Rice Chimichangas Recipe

Servings Per Recipe:4

Calories: 667.2

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 50.7g 16%

Dietary Fiber: 7.8g 31%

Sugars: 2.7g

Fat: 27.9g 43%

Saturated Fat: 12.2g 61%

Cholesterol: 80.2mg 27%

Vitamin A Iu: 205IU 4%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.1mg 2%

Folate: 77.2mcg 19%

Calcium: 122mg 12%

Iron: 3.7mg 21%

Magnesium: 37.3mg 13%

Potassium: 350.5mg 10%

Sodium: 1064.7mg 43%

Thiamin: 0.4mg 42%

Calories From Fat: 251.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.