Zucchini Bread with Truvia Baking Blend Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread with Truvia Baking Blend Recipe). This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 loaves

Zucchini Bread with Truvia Baking Blend Recipe

Ingredients

2 cups all-purpose flour

¼ teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon baking soda

3 whole eggs

1 cup Truvia® Baking Blend

1 cup vegetable oil

2 cups coarsely grated zucchini

loosely packed

½ cup pecans

chopped

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray two 8 x 4 bread pans with non-stick cooking spray.

Step 3

In a large bowl beat eggs until frothy. Gradually add Truvia® Baking Blend oil and vanilla. Beat until thick and yellow colored. Stir in zucchini.

Step 4

In a medium bowl whisk together flour cinnamon baking soda baking powder and salt.

Step 5

Stir dry mixture into the wet mixture. Add chopped pecans (optional).

Step 6

Pour batter into pans and level.

Step 7

Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Step 8

Cool for 10 minutes and remove to a wire rack to complete cooling.

Nutritional Information

Zucchini Bread with Truvia Baking Blend Recipe

Servings Per Recipe:24

Calories: 168.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.7g 3%

Sugars: 5.1g

Fat: 11.5g 18%

Saturated Fat: 1.5g 8%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 49IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1.8mg 3%

Folate: 25.1mcg 6%

Calcium: 11.5mg 1%

Iron: 0.7mg 4%

Magnesium: 7.6mg 3%

Potassium: 55.6mg 2%

Sodium: 163.4mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.