Baked Chicken and Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken and Stuffing Recipe). Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Baked Chicken and Stuffing Recipe

Ingredients

2 pounds skinless

boneless chicken breast halves - boiled and cut into strips

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup chicken broth

divided

1 ½ cups shredded mozzarella cheese

1 (6 ounce) package instant stuffing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl mix together cream of celery soup cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.

Step 3

Sprinkle chicken with cheese then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth mix together and place mixture on top of chicken.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Baked Chicken and Stuffing Recipe

Servings Per Recipe:8

Calories: 415.7

% Daily Value *

Protein: 39.5g 79%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.9g 4%

Sugars: 2.7g

Fat: 17.7g 27%

Saturated Fat: 6.3g 32%

Cholesterol: 109.2mg 36%

Vitamin A Iu: 412.5IU 8%

Niacin Equivalents: 18.8mg 145%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.1mg

Folate: 42.1mcg 11%

Calcium: 159mg 16%

Iron: 2.5mg 14%

Magnesium: 41.1mg 15%

Potassium: 326.3mg 9%

Sodium: 1078.5mg 43%

Thiamin: 0.2mg 19%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.