Grilled Tuscan Rib Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Tuscan Rib Steak Recipe). What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Tuscan Rib Steak Recipe

Ingredients

1 ½ teaspoons dried thyme

1 teaspoon dried oregano

2 teaspoons smoked paprika

¼ teaspoon cayenne pepper

1 teaspoon coarsely ground black pepper

1 teaspoon brown sugar

2 teaspoons salt

1 tablespoon olive oil

or as needed

2 (12 ounce) boneless rib eye steaks

about 1-inch thick

Meat and Poultry

Directions

Step 1

Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

Step 2

Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side depending on how well done you like your steak. Let the steak rest for at least 15 minutes then slice across grain into thick slices.

Nutritional Information

Grilled Tuscan Rib Steak Recipe

Servings Per Recipe:4

Calories: 264.6

% Daily Value *

Protein: 19g 38%

Carbohydrates: 2.8g 1%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 19.5g 30%

Saturated Fat: 6.9g 35%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 696.1IU 14%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.5mg 2%

Folate: 9.1mcg 2%

Calcium: 31.9mg 3%

Iron: 3mg 17%

Magnesium: 23.4mg 8%

Potassium: 307.2mg 9%

Sodium: 1211.7mg 49%

Thiamin: 0.1mg 8%

Calories From Fat: 175.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.