Baked Corn Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Corn Casserole II Recipe). This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.

Brief

Servings: 10

Yield: 10 servings

Baked Corn Casserole II Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

undrained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 egg

beaten

1 (8.5 ounce) package dry corn muffin mix

½ cup butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the whole kernel corn creamed corn sour cream and egg.

Step 3

Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.

Step 4

Bake for 40 to 60 minutes or until the top is medium to dark brown.

Nutritional Information

Baked Corn Casserole II Recipe

Servings Per Recipe:10

Calories: 293.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.4g 6%

Sugars: 5.3g

Fat: 17.3g 27%

Saturated Fat: 9.5g 48%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 548.3IU 11%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 54.3mcg 14%

Calcium: 90.1mg 9%

Iron: 1.2mg 7%

Magnesium: 16.8mg 6%

Potassium: 155.1mg 4%

Sodium: 712.8mg 29%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.