Pickled Red Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Red Onions Recipe). These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 pint jar

Pickled Red Onions Recipe

Ingredients

3 cups water

2 red onions

thinly sliced into half-moons

¾ cup white wine vinegar

1 teaspoon sea salt

1 teaspoon white sugar

5 black peppercorns

Side Dish

Directions

Step 1

Bring water to a boil in a saucepan.

Step 2

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer keeping onions in the jar. Repeat twice more to cook onions slightly.

Step 3

Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.

Step 4

Refrigerate at least 1 hour before serving so that the flavor develops.

Nutritional Information

Pickled Red Onions Recipe

Servings Per Recipe:8

Calories: 14.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.7g

Vitamin A Iu: 2.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.6mg 4%

Folate: 5.3mcg 1%

Calcium: 13mg 1%

Iron: 3mg 17%

Magnesium: 8.3mg 3%

Potassium: 50.7mg 1%

Sodium: 226.4mg 9%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.