Prune Sauce Recipe

Bring the wine water prunes vinegar honey ginger and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender about 25 minutes.

Combine the prune mixture with the flour in a blender filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened about 15 minutes.