Ranch Baked Potatoes and Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Ranch Baked Potatoes and Vegetables Recipe). Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Ranch Baked Potatoes and Vegetables Recipe

Ingredients

½ cup olive oil

1 (1 ounce) package dry ranch dressing mix

4 large potatoes

peeled and coarsely chopped

2 zucchini

coarsely chopped

3 stalks celery

coarsely chopped

or more to taste

1 onion

coarsely chopped

½ cup seasoned bread crumbs

1 pinch garlic salt

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes 1/2 of the zucchini 1/2 of the onion and 1/2 of the onion; stir to coat. Add remaining potatoes zucchini celery and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.

Step 3

Bake in the preheated oven until vegetables are tender 50 to 60 minutes.

Nutritional Information

Ranch Baked Potatoes and Vegetables Recipe

Servings Per Recipe:6

Calories: 423.2

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 57.6g 19%

Dietary Fiber: 7.3g 29%

Sugars: 5.1g

Fat: 18.9g 29%

Saturated Fat: 2.7g 14%

Cholesterol: 0.1mg

Vitamin A Iu: 193.4IU 4%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.9mg 56%

Vitamin C: 58.8mg 98%

Folate: 77.1mcg 19%

Calcium: 70.6mg 7%

Iron: 2.8mg 15%

Magnesium: 73.9mg 26%

Potassium: 1292.8mg 36%

Sodium: 594mg 24%

Thiamin: 0.3mg 29%

Calories From Fat: 170.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.